Garlicky Mushroom Soup

06 May

We always aim to add a touch of flavour to our creations. Instead of reproducing the good, old traditional mushroom soup receipes, this time we’ve added buttered garlics to this soup which is just marvellous!

And there you go, our new soup bowls from Francfranc. We did have to double our trips to the kitchen for refills but yeah, the look and fill of the bowls somehow just enhance the end product and make us feel we are making much better soup! Lol.

Ingredients: blended mushrooms(willows, shittake, baby portobello), chopped buttered garlics, milk, salt, lemon juice, thyme leaves.

For garlic lovers, you will be able to feel the crunchiness of chopped garlics in this savoury mushroom soup. The blended, boiled mushrooms form a strong, savoury base for the soup while the chopped buttered garlics add an extra dimension of smooth, creamy and crunchy taste to the whole experience.

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Posted by on May 6, 2012 in Mushroom-based, Recipes


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