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Roasted Celery Soup

15 May

Our first experiment on roasting vegetables. Well, celery is definitely not one of our favourite veggies. But due to its great deal of health rewards owing to the abilities to reduce danger of cancer, stroke, cardiac disease, diabetes and so on, we’re willing to give it a shot. We’ve prepared the soup yesterday night and kept it refrigerated. Will heat it up for our dinner this evening with a swirl of cream .

A simple and inexpensive comfort soup for wellness.

Ingredients: Roasted celery, carrot, baby tomatoes, onion, garlic, thyme, pepper, thickening cream.

Roasting is definitely our best bet for celery. We added caramelised celery bits to the soup as they taste juicy and refreshingly sweet. 

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Posted by on May 15, 2012 in Recipes, Vegetarian

 

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