In our enthusiasm to spice up our soups with home grown herbs, we grabbed a pot of basil. Hoping to make our soups just like those chefs you see in AFC, they usually pick fresh herbs from their kitchen top.
I remembered texting hoe the other day that the leaves were heading downwards and he excitedly replied “Saving private Basil!”. My man acted like a “gardener”? He invested in a packet of fertiliser, happily poured them into the pot and placed it at a sunny corner.