We wanted less carbs on a lazy Sunday so instead of many starchy potatoes, we cheated by adding cauliflowers. We did our 1st tasting and Hoe didn’t really like the 3 in 1 sip. Somehow he said that there was a lack of “WoW” factor. I couldn’t agree more, so we made a 2nd trip to the supermarket and picked up another packet of organic asparagus.
Roasting the 2nd batch of organic asparagus…
Presenting the beautiful and elegant asparagus soup! Just a mouthful and we were able to munch on the crunchy bits of asparagus.
Ingredients: Roasted organic asparagus, baked potatoes, baked cauliflowers, salt, pepper, thyme, onion, garlic, milk, lemon.
We used cauliflowers to replace the carbs from potatoes to make this a low-carb option for soup lovers. This substitution “trick” is definitely worth trying for a rich yet guilt-free soup!