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Cream of Roasted Asparagus

05 Jun

We wanted less carbs on a lazy Sunday so instead of many starchy potatoes, we cheated by adding cauliflowers. We did our 1st tasting and Hoe didn’t really like the 3 in 1 sip. Somehow he said that there was a lack of “WoW” factor. I couldn’t agree more, so we made a 2nd trip to the supermarket and picked up another packet of organic asparagus.

Roasting the 2nd batch of organic asparagus…

Presenting the beautiful and elegant asparagus soup! Just a mouthful and we were able to munch on the crunchy bits of asparagus.

Ingredients: Roasted organic asparagus, baked potatoes, baked cauliflowers, salt, pepper, thyme, onion, garlic, milk, lemon.

We used cauliflowers to replace the carbs from potatoes to make this a low-carb option for soup lovers. This substitution “trick” is definitely worth trying for a rich yet guilt-free soup!

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Posted by on June 5, 2012 in Recipes, Vegetarian

 

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