Creamy mushroom soup

18 Jun

It wasn’t easy to prepare this soup because my head was spinning like a whirlpool. We went to the beerfest with NekiQ and hoe peacefully entered his slumberland the moment we stepped into our home. :p Well, it’s a 1 “woman” show.


We tasted 15 different types of beer and drunkenly set our target to 21 for 2013! By the way, hoe insisted on finishing all the beer and that’s why he…


was flying sky-high!

Alright, back to the soup. We tried something different this time round. Instead of blending the mushrooms, we added sliced mushrooms to the creamy soup base.


Ingredients: Shitake mushrooms, onions, garlic, organic chicken stock, milk, flour, salt, pepper, thyme

Organic chicken stock can serve as a quick fix if you are planning to ready your dinner in 30 mins. Go for a healthier choice, choose a low sodium organic stock when possible.

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Posted by on June 18, 2012 in Mushroom-based, Recipes


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