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Creamy mushroom soup

18 Jun

It wasn’t easy to prepare this soup because my head was spinning like a whirlpool. We went to the beerfest with NekiQ and hoe peacefully entered his slumberland the moment we stepped into our home. :p Well, it’s a 1 “woman” show.

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We tasted 15 different types of beer and drunkenly set our target to 21 for 2013! By the way, hoe insisted on finishing all the beer and that’s why he…

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was flying sky-high!

Alright, back to the soup. We tried something different this time round. Instead of blending the mushrooms, we added sliced mushrooms to the creamy soup base.

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Ingredients: Shitake mushrooms, onions, garlic, organic chicken stock, milk, flour, salt, pepper, thyme

Organic chicken stock can serve as a quick fix if you are planning to ready your dinner in 30 mins. Go for a healthier choice, choose a low sodium organic stock when possible.

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Posted by on June 18, 2012 in Mushroom-based, Recipes

 

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