Chicken is one of the most versatile ingredient you can use in soups. Works out great in most combinations!
This time round we used what’s left in our fridge to make this soup. I would say it has a strong home-made feel to it. The kind of comfort, thick hot soup you would slurp on a cold night. (Unfortunately, we are in Singapore and hoe has been complaining about the scorching sun for the longest time!)
Ingredients: Pan-fried marinated chicken, carrot, potato, milk, corn, garlic, basil,onion, salt, pepper, organic chicken stock
The pan-fried marinated chicken is definitely much more appetizing as compared to just boiling it. Try to achieve a full-flavoured chicken cubes by marinating them overnight.