RSS

Cream of Leek Soup

01 Jul

We wanted to experiment leek as our main ingredient. If you search the Internet, you will find “Potato and Leek Soup” as the most popular leek soup. Well we are not as impressed by the high calories content of potatoes and so we opted to do a pure leek soup instead.

Leek has a mild onion-like taste. This is the first time we are using leek as an ingredient, so we were careful in experimenting with it in order to preserve the main characteristic of leek in the soup.

Ingredients: Roasted leek, onion, milk, flour, organic vegetable stock , salt, pepper, thyme.

We roasted the leeks to enhance the flavour. Leek has a taste similar to onions, so be careful not to add too much of it or you might end up with the overwhelming leek flavour, stinging your taste buds.

We have both concluded we would probably not use this recipe again. Wouldn’t say it taste bad, just that it doesn’t feel outstanding or memorable enough for us to do it again.

Advertisements
 
Leave a comment

Posted by on July 1, 2012 in Recipes, Vegetarian

 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: