An nyoung ha seh yo!
Today, we’re introducing our latest creation. 🙂 Raw Kimchi Soup! This is definitely unsuitable for the faint-heart. And yes, try this only when you have a clear and healthy throat! We threw the kimchi together with garlic and onions into the food processor and…
Enjoyed it with a bowl of bibimbap!
A bed of rice topped with minced beef in bulgogi sauce, spinach, bean sprouts, carrot, shitake mushroom, cucumber and a sunny side up (Look at my dancing egg yolk). Oh ya, and gochujang sauce! Before I could evenly stir and mix, Hoe was already keeping his hands and mouth busy.
Then ended with a glass of Korean rice wine!
I honestly loooove korean food, and it would be really nice if we have a sizzling hot bowl at home to keep the bibimbap hot throughout the whole dinner. If you want to tone down the spiciness of the kimchi soup, perhaps you may want to try adding cucumber or tomatoes.
Byeeee Miso soup!
Kam sa ham ni da~~~