Tag Archives: kimchi

Nourishing Miso Kimchi Soup

Miso is fun to experiment with!

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Posted by on November 5, 2012 in Uncategorized


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Raw Kimchi Soup + Bibimbap

An nyoung ha seh yo!

Today, we’re introducing our latest creation. 🙂 Raw Kimchi Soup! This is definitely unsuitable for the faint-heart. And yes, try this only when you have a clear and healthy throat! We threw the kimchi together with garlic and onions into the food processor and…


Enjoyed it with a bowl of bibimbap!


A bed of rice topped with minced beef in bulgogi sauce, spinach, bean sprouts, carrot, shitake mushroom, cucumber and a sunny side up (Look at my dancing egg yolk). Oh ya, and gochujang sauce! Before I could evenly stir and mix, Hoe was already keeping his hands and mouth busy.

Then ended with a glass of Korean rice wine!


I honestly loooove korean food, and it would be really nice if we have a sizzling hot bowl at home to keep the bibimbap hot throughout the whole dinner. If you want to tone down the spiciness of the kimchi soup, perhaps you may want to try adding cucumber or tomatoes.

Byeeee Miso soup!

Kam sa ham ni da~~~

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Posted by on August 13, 2012 in Raw soup, Vegetarian


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Tangy Kimchi Soup

Do you know kimchi is one of the world’s healthiest food?

Besides the usual Vitamin A, B and C, what sets it apart is the presence of healthy bacteria, lactobacilli. If you hate the smell of your stool, you really got to try this soup! I swear my stool was stinkless on the following day. 🙂 (I’m going to see a withering look on Hoe’s face..)

Ingredients: Kimchi, cabbage, blended tomatoes, garlic, onions, golden mushrooms.

Blended tomatoes as soup base really adds that tangy zest and juiciness to the kimchi soup.  You might be expecting a sour taste from this soup, but you would be pleasantly surprised by the sweetness!

NMA: No milk added.


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